Chicekn and Beef Producer Mission Statmeent
Feeding 326 Meg Americans
The meat and poultry industry is the largest segment of U.S. agronomics. U.Due south. meat production totaled 52 billion pounds in 2017 and U.S. poultry production totaled 48 billion pounds in 2017.
- In 2017, the meat and poultry manufacture processed:
- nine billion chickens
- 32.2 meg cattle and calves
- 241.7 million turkeys
- 2.two one thousand thousand sheep and lambs
- 121 million hogs
- In 2017, American meat companies produced:
- 26.3 billion pounds of beefiness
- 25.6 billion pounds of pork
- v.9 billion pounds of turkey
- eighty.2 million pounds of veal
- 150.2 one thousand thousand pounds lamb and mutton
- 42.2 billion pounds of chicken
- Elevation Livestock and Poultry Slaughtering States
- Cattle - Nebraska, Kansas, Texas, Colorado, California, Wisconsin, Washington, Pennsylvania
- Hog - Iowa, Minnesota, Illinois, Indiana, Missouri, Oklahoma, Pennsylvania
- Chicken - Georgia, Arkansas, Alabama
- Turkey - Minnesota, Due north Carolina, Arkansas
In Financial Year 2018, in that location were 835 federally inspected, livestock slaughter plants in the U.S. An additional three,773 plants process red meat, but exercise not slaughter. There were 2,979 federally inspected poultry slaughter and processing plants in the U.Southward.
Feeding Us Essential Nutrients
The 2015 Dietary Guidelines for Americans, recommend eating v.7 ounces of meat per day as office of a healthy, balanced nutrition.
At that place are at least:
- 29 cuts of beefiness
- half dozen cuts of pork
- And numerous poultry cuts that are leaner and take less calories than a iii oz. serving of salmon
A 3-oz. serving of lean meat provides nearly 160-200 calories plus significant amounts of many primal nutrients such as protein. These proteins contain all nine essential amino acids needed for growth and good overall wellness, making meat a "consummate" protein.
Meat is also a neat source for iron, magnesium, zinc, niacin, selenium, riboflavin and B-vitamins that assist your body plow food into free energy.
New studies show meat can help in weight loss by providing a sense of satisfaction that helps to control appetite and metabolize food more efficiently.
Feeding our Economic system
In 2017, employees working in meat packing and processing plants on average earned $xiv.98 per hour plus benefits, while employees in poultry processing plants earned $xiii.58 per hour, plus benefits.
Co-ordinate to a 2016 analysis by John Dunham & Associates, the U.S. meat and poultry industry accounts for $1.02 trillion in total economical output or 5.6 percent of gross domestic product (Gross domestic product)
The meat and poultry industry broadly is responsible for 5.iv million jobs and $257 billion in wages, the report found. An estimated 527,019 people have jobs in production and packing, importing operations, sales, packaging and direct distribution of meat and poultry products.
Feeding the World
Bank check: The U.S. 1.26 1000000 metric tons (MT*) of beef and beef variety meat in 2017. Export value of beef and beef variety meat exports reached a record $7.27 billion in 2017.
On a book and value basis, the acme iv markets for U.S. beef in 2017 were Japan, South korea, Mexico and Hong Kong.
The U.Southward. exported two.45 million MT of pork and pork variety meat in 2017, breaking the 2016 record by 6 percent. Annual total pork shipments were valued at $6.49 billion, up ix% from 2016.
The top markets for U.Due south. pork in terms of book and value in 2017 were Mexico, Japan and Republic of korea.
The U.S. exported 3.7 one thousand thousand MT of poultry and poultry diverseness meats in 2017. The value was estimated at $four.five billion.
Exports in 2017 accounted for 26.6 percent of U.S. pork product and 12.9 pct of beefiness production.
*1 MT=2204.half-dozen lbs
Fast Facts
Average Meat Consumption in the U.Due south.
Americans spend less than any other developed nation in the world on food broadly and on meat and poultry specifically.
Percent of Disposable Income Spent on Food at Home
Source: https://www.meatinstitute.org/index.php?ht=d/sp/i/47465/pid/47465
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