Beef Bell Pepper and Onions in a Tortilla

(Last Updated on: June 1, 2022 )

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This recipe for beef enchiladas is made with footing beef, onions, diced tomatoes, minced garlic, red bell peppers, lots of seasonings, cheese, and wrapped in corn tortillas.

(Last Updated On: June 1, 2022)

These beef enchiladas sure gustation terrific, and with lots of tasty ingredients in this recipe for beef enchiladas, it'southward sure to brand your family and guests say… Mmmm!

What's in this Recipe for Beef Enchiladas?

Our beef enchiladas are loaded with ground beef, minced garlic, diced tomatoes, red bell peppers, onions, and cheddar cheese. The seasonings are cumin, chocolate-brown carbohydrate, salt, pepper, paprika, and cayenne pepper. All of this deliciousness is wrapped around and stuffed inside eight corn tortillas. Yep, that sounds like a big Mmmm to me!

Cardinal Ingredients for Beef Enchiladas

2 big onions (for 2 unlike steps)
1 large red bell pepper
2 tablespoons of olive oil (divided)
iii teaspoons minced garlic
1 teaspoon of brownish sugar
1 tin can petite diced tomatoes (14 and 1/2 ounces)
one/4 teaspoon table common salt
1/4 teaspoon black pepper
1 pound of footing beef
1 tablespoon of cumin
two cups of cheddar cheese
ane teaspoon of cayenne pepper
1 teaspoon of paprika
8 corn tortillas

Pace-By-Pace Beef Enchiladas Instructions with Photos

To begin with, preheat the oven to 350 degrees.

one. I Onion, Olive Oil, and Red Bell Pepper

Piece up 1 of the big onions and so the cerise bong pepper. Y'all can cut your onions and ruddy bell peppers into chunks, slices, or diced, in other words, whichever way y'all prefer. Yous tin can cut upwardly both of the onions at the aforementioned time too but set i onion aside as information technology will exist used for the ground beef mixture that we will ready after.

Notation – Lots of folks similar big chunks of onion in every bite, while other folks like their onions cutting into smaller pieces. We like our onions cut somewhere in between all of that, so it doesn't affair what size you cull for this beef enchiladas recipe.

Chop one onion and one red bell pepper for beef enchilada. — Chop 1 onion and one red bell pepper.

The Onion and Olive Oil

In a deep frying pan, add together ane tablespoon of olive oil (salve the other tablespoon for later on) together with the chopped onion and cook on medium rut for five minutes.

Chopped onions are in a frying pan with one tablespoon of olive oil. — Chopped onion in a frying pan with i tablespoon of olive oil.

The Red Bell Pepper

Then add the large chopped-upwardly scarlet bong peppers together with the onion in the frying pan and melt for five more minutes on medium heat.

Add the chopped red bell pepper to the onions in the frying pan. — Chopped cherry-red bong peppers are added to the onions.

ii. Minced Garlic and Brown Sugar

Add the 3 teaspoons of minced garlic and the one teaspoon of brown sugar together with the onions and red bell pepper mixture, and then melt for 2 more minutes on medium oestrus.

The garlic and sugar are added to the onions and red bell peppers in the frying pan. — Garlic and carbohydrate are added to the onions and red bell peppers.

iii. Tomatoes, Salt, and Pepper

Put the fourteen and 1/two ounce can of petite diced tomatoes, 1/4 teaspoon of table salt, and 1/4 teaspoon of black pepper together with the onions and cherry-red bell peppers, then bring to a eddy.

Later on that, reduce the estrus to medium and melt for 10 minutes. After the 10 minutes, plough the burner off, just leave the onion and cerise bell pepper mixture in the frying pan and set it aside for now.

The tomatoes, salt, and pepper are added to the onions and red bell peppers in the frying pan. — The tomatoes, salt, and pepper are added to the onions and red bell peppers.

iv. The Other Onion

The adjacent step is to cut up the other onion unless you have already cut information technology upward earlier. This is the onion that will be added to the footing beefiness after the next step beneath.

Chop the other onion. — Chop upward the other onion.

In a different frying pan, add 1 tablespoon of olive oil together with the chopped onion and cook on medium heat for 5 minutes.

Put the chopped onion in a frying pan with one tablespoon of olive oil. Cook for five minutes. — Chopped onion in a frying pan. Cook on medium heat for 5 minutes.

5. Ground Beef

Add the ground beef together with the onion and cook on medium-high heat until there is no pinkish showing in the basis beef, well-nigh 15 to 20 minutes.

Add the ground beef in with the onion and cook on medium-high heat until there is no pink in the ground beef. — Ground beefiness and onion in a frying pan.

vi. Cumin, Cayenne Pepper and Paprika

After the ground beef is browned, reduce the heat to medium, then discard whatsoever accumulated liquid grease from the ground beef. Add the cumin, cayenne pepper, and paprika together with the cooked ground beefiness mixture. Afterward that, cook for 2 minutes stirring constantly.

Add the cumin, cayenne pepper, and paprika to the ground beef mixture. — Add together the cumin, cayenne pepper, and paprika to the basis beef mixture.

Transfer the basis beef and onion mixture to a medium-sized bowl, and so rinse the frying pan the basis beef was in to be used in the next step.

Put the ground beef mixture into a bowl. — Put the footing beef mixture into a bowl.

7. Tortilla

Put the other 1 tablespoon of olive oil (that was saved) in the frying pan on medium heat and fry ane tortilla for xv seconds on each side, that'southward 15 seconds on ane side, then flip it over, and some other fifteen seconds on the other side.

One tablespoon of olive oil in the frying pan on medium heat and fry a tortilla for 15 seconds on each side. — One tortilla in the frying pan with i tablespoon of olive oil.

After frying the tortilla on each side for fifteen seconds, and so dip the tortilla on both sides in the tomato, onion, and cherry-red bell pepper mixture that was set up aside in the other frying pan. After that, spread a little layer of the ground beef mixture on top of the tortilla.

Dip the tortilla in the tomato, onion, and red bell pepper mixture, then add a layer of the ground beef mixture on top of the tortilla. — Dip the tortilla in the lycopersicon esculentum, onion, and red bong pepper mixture, so add a layer of the ground beef mixture on acme of the tortilla.

And and then afterward a layer of the ground beef mixture, spread a layer of cheddar cheese over the peak of the ground beef. Then roll it up. A proficient roll-upwards method we use is to fold the left side one-half over, then fold the correct side over the top of the left side. Then place it in the baking dish with the folded side down in the next step beneath.

Ground beef mixture and cheese spread on a tortilla. — Add a layer of cheddar cheese on pinnacle of the ground beef mixture.

8. Baking Dish for Beefiness Enchiladas

Coat a baking dish or blistering pan with a not-stick cooking spray to be sure the beef enchiladas won't stick. We used an 8×12-inch baking dish, but you can use whatever you have that volition hold eight filled tortillas. Repeat preparing the remainder of the tortillas one at a fourth dimension, then roll them up, and then lay them in the baking dish adjacent.

Eight rolled up beef enchiladas in a baking dish. — 8 rolled tortillas in a baking dish.

9. Tomato plant, Onion, and Blood-red Bell Pepper Mixture

Spread the tomato, onion, and red bong pepper mixture (that was set aside in the frying pan earlier) beyond the height of the balance of the tortillas in the baking dish.

Put the onion mixture over the top of the beef enchiladas in the baking dish. — Put the remaining tomato, onion, and carmine bong pepper mixture over the top of the tortillas.

10. Oven Gear up Beefiness Enchiladas

Sprinkle the residue of the cheddar cheese over the superlative of the tomato plant mixture, and then it's gear up to put into the oven. Broil the beef enchiladas in the oven at 350 degrees for 30 minutes.

Sprinkle cheddar cheese over the top of the beef enchiladas then bake in the oven at three hundred and fifty degrees for thirty minutes. — . Broil the beef enchiladas in the oven at 350 degrees for 30 minutes.

Prepare-to-Eat Beefiness Enchiladas

This recipe for beef enchiladas is quick and easy to brand. The combination of spices that are added to the recipe makes for 1 superb tasting enchilada on your plate. Enjoy!

Beef enchiladas were baked in the oven at three hundred and fifty degrees for thirty minutes. — The beef enchiladas were baked in the oven at 350 degrees for thirty minutes.

We have refried beans together with Mexican rice as a side dish with our beef enchiladas. Other sides can besides be fresh garden salad, veggies, or both.

Ready to eat Beef Enchiladas. — Ready-to-eat baked beefiness enchiladas.

Terminal Thoughts

Some toppings for this beef enchiladas recipe tin can be guacamole, sour cream, or extra cheese. As well, if you love enchiladas, y'all must effort our fantastic craven enchiladas!

Beef Enchiladas

Recipe for Beef Enchiladas with Red Peppers and Onions

Writer:

This recipe for beefiness enchiladas is fabricated with basis beefiness, onions, diced tomatoes, minced garlic, red bell peppers, lots of seasonings, cheese, and wrapped in corn tortillas.

Cost $15

Prep Time 5 mins

Cook Fourth dimension 1 hr 19 mins

Total Time i hour 24 mins

Form: Dinner

Cuisine: Mexican

2 Large frying pans
Baking dish 8×12 inch
Medium basin

2 big onions (for 2 dissimilar steps)
one red bong pepper (large)
2 tbsp olive oil (divided)
3 tsp minced garlic
1 tsp brownish sugar
one can petite diced tomatoes (14 and ane/ii ounces)
ane/4 tsp salt
1/4 tsp pepper
1 lb footing beef
1 tbsp cumin
i tsp cayenne pepper
ane tsp paprika
8 corn tortillas
2 cups cheddar cheese

Cook Mode Foreclose your screen from going dark

Preheat the oven to 350 degrees.
Chop both onions, merely save one for the footing beef mixture afterwards.
Chop the red bell pepper into chunks.
Put 1 tablespoon of olive oil (save the other tablespoon for subsequently) and i of the chopped onions in a large frying pan. Cook on medium heat for 5 minutes.
Add the chopped reddish bell peppers to the onion in the frying pan. Cook for 5 more than minutes on medium heat.
Add together the minced garlic and the dark-brown sugar to the onions and red bell peppers. Cook for ii more minutes on medium estrus.
Add the can of petite diced tomatoes, common salt, and pepper to the onions and red bong peppers. Bring to a boil.
Then reduce the oestrus to medium. Melt for 10 minutes. . After the x minutes, turn the burner off. Set the frying pan and the contents aside for now.
In a unlike frying pan, add together the other 1 tablespoon of olive oil and the chopped onion. Cook on medium heat for v minutes.
Add the basis beefiness to the chopped onion. Cook on medium-high estrus until in that location is no pink showing in the ground beef, about 15 to 20 minutes.
Then reduce the heat to medium. Discard any liquid grease from the basis beef.
Add the cumin, cayenne pepper, and paprika to the cooked footing beefiness mixture. Cook for ii minutes stirring constantly.
Transfer the cooked ground beef and onion mixture to a medium-sized bowl. Rinse out the frying pan.
Put the other 1 tablespoon of olive oil (that was saved) in the frying pan on medium heat. Fry one tortilla for 15 seconds on one side, flip over, then fry the other side for 15 seconds.
Subsequently that, dip the tortilla on both sides in the love apple, onion, and red pepper mixture that was set bated in the other frying pan.
Then spread a piddling layer of the footing beef mixture on top of the tortilla.
Then spread a layer of cheddar cheese over the top of the footing beef.
Curl up the tortilla, fold the left side halfway over, and then fold the right side over the elevation of the left side.
Spray an 8×12-inch baking dish with cooking oil.
Place the rolled-up tortilla in the baking dish with the folded side down.
Repeat the rest of the tortillas one at a time, roll them upward, and lay them in the baking dish side past side.
Pour the lycopersicon esculentum, onion, and red pepper mixture (that was ready aside in the frying pan) evenly over the elevation of the tortillas in the baking dish.
Sprinkle the rest of the cheddar cheese over the peak of the love apple mixture.
Broil in the oven at 350 degrees for thirty minutes.

Topping ideas include cilantro, sour cream, actress cheese, more onions, avocado, salsa, or guacamole on the top of beef enchiladas.
Side dishes can exist a garden salad, veggies, Mexican rice, or refried beans.

Keyword beef enchiladas, corn tortillas, enchiladas, tortillas

Let us know how it was!

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Source: https://www.tamararay.com/recipe-for-beef-enchiladas-with-red-peppers/