How Long Can You Frozen Ground Beef

You want to extend the shelf life of ground beef, just even so maintain its taste and quality. So, how long can you freeze footing beef?

It'south ever helpful to have an extra pound of basis beef on hand for quick dinners, like hamburgers, tacos or this spaghetti skillet. But you tin can only go on basis beefiness in the fridge for one or 2 days, and then it needs to exist tucked away in the freezer for subsequently.

All-time Style to Freeze Ground Beefiness

There are two important things to recall about basis beef: storing it at the correct temperature and timeliness. If you lot stock up on ground beef while grocery shopping, go domicile immediately later on. You'll want to keep the meat at 40° F or below for rubber. This will slow the growth of bacteria, like Due east. coli, and help maintain the freshness of your meat.

If you plan on using the meat ASAP, keep it in the store-bought packaging. However, if yous plan on storing it away for longer, portion out the ground beef as needed and wrapping each piece in heavy-duty plastic wrap, freezer paper, aluminum foil or plastic freezer bags.

How Long Tin You Freeze Ground Beef?

Technically, ground beefiness can stay frozen indefinitely, but you'll be sacrificing quality as time passes. Your frozen footing beef is all-time used within four months.

We recommend marking the date on each portion of ground beef. This will help you go along an eye on storage times and use meat that's been frozen longest kickoff.

How to Defrost Footing Beef

You lot're preparing to brand your famous spaghetti and meatballs this evening for dinner. Of course, you lot'll need a couple pounds of your frozen ground beef!

The safest way to defrost frozen ground beef is in the refrigerator. Keeping the meat cold while allowing it to defrost keeps harmful leaner from growing and spreading before cooking begins. It's important to note that this method could accept upwardly to a 24-hour interval or more, so plan ahead if possible.

Should you demand to defrost the meat quicker, you can utilize the microwave or a bowl of cold h2o. When using the microwave, make sure to cook the meat immediately after information technology's prepare, considering some parts may have starting cooking during the defrosting process. If using cold h2o, place the meat in an airtight purse and submerge in the bowl of cold water. And so, modify the water every 30 minutes until it's thawed and cook immediately later.

You lot may notice that some parts of the ground beef take turned gray afterwards freezing—simply that meat is safe to swallow.

Go along an Heart on the Danger Zone

The "Danger Zone" refers to temperatures betwixt forty° and 140° F. Harmful leaner multiply quickly within the Danger Zone, so it's important to never get out ground beef at room temperature for longer than 2 hours. This is an essential tip to know when freezing nutrient.

Our Best Footing Beef Recipes

Gustation of Home

Porcupine Meatballs

These well-seasoned porcupine meatballs in a rich tomato sauce are 1 of my mom'south best main dishes. I used to love this meal when I was growing upward. I made it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, West Curve, Wisconsin Go to Recipe

Melt-in-Your-Oral cavity Meat Loaf

When my husband and I were offset married, he refused to swallow meat loaf considering he said it was bland and dry. So I prepared this version, and it became his favorite repast. —Suzanne Codner, Starbuck, Minnesota

Like shooting fish in a barrel Beef Stroganoff

I wanted to lighten up my mother in law'southward wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." —Jennifer Riordan, St. Louis, Missouri

Southwestern Beefiness and Rice Skillet

I like to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If you like things a niggling spicier, add more than jalapeno and enjoy the estrus! —Pat Hockett, Ocala, Florida

Beef and Mushrooms with Smashed Potatoes

I was inspired to make this recipe after I couldn't terminate thinking of a similar dish served in my simple school deli more fifty years ago! I like that it's quick to make, and my husband and grandchildren honey it. —Ronna Farley, Rockville, Maryland

Cowboy Calico Beans

This is a tradition at the table when my girlfriends and I become up north for a girls' weekend. The husbands and kids are left at home, only the ho-hum cooker comes with us! —Julie Butsch, Hartland, Wisconsin

Asian Beef and Noodles

Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes simply five ingredients—all of which you lot're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota

Mom'due south Swedish Meatballs

Mom fixed this Swedish meatball recipe for all sorts of family unit dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add together to that the sweet smell of onions caramelizing, and everyone'due south mouth starts watering. —Marybeth Mank, Mesquite, Texas

Beefiness & Rice Stuffed Cabbage Rolls

This recipe is special to me because it's an easy 1-pot meal that tastes like you spent the whole day in the kitchen. My family unit loves it. —Lynn Bowen, Geraldine, Alabama

Mom's Spanish Rice

My mom is famous for her Castilian rice recipe, the ultimate comfort nutrient. When I want a gustation of home, I whip up this dish. Punch up the flavor with a little lime and extra chili pulverisation. —Joan Hallford, Due north Richland Hills, Texas

Hamburger Steaks with Mushroom Gravy

Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family volition cozy upward to in no time! —Denise Wheeler, Newaygo, Michigan

Easy Stuffed Poblanos

My partner adores these saucy stuffed peppers—and I honey how quickly they come together. Top with low-fat sour cream and your favorite salsa. —Jean Erhardt, Portland, Oregon

Wisconsin Butter-Basted Burgers

It'southward no secret that Wisconsinites love their dairy—so much that they sometimes elevation their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you lot'll discover in popular restaurants all over the country. —Becky Carver, North Royalton, Ohio —Becky Carver, North Royalton, Ohio

Potato-Topped Ground Beef Skillet

Compared to other basis beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra meaty texture. —Fay Moreland, Wichita Falls, Texas

Southwestern Goulash

I had some extra cilantro in the fridge and didn't desire to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone merely loved information technology! —Vikki Rebholz, W Chester, Ohio

Meat and Murphy Patties

During World War Ii, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something different from regular hamburgers. By the way, children actually like these (just as I did when I was a kid!).— Gladys Klein, Burlington Wisconsin

Saucy Beef and Cabbage Dinner

I've been trying to comprise more whole grains into my family's diet. This saucy rice dinner has all the southwest flavors they love. —Marcia Doyle, Pompano, Florida

Salisbury Steak Deluxe

This recipe is and then proficient that I truly enjoy sharing information technology with others. I've always liked Salisbury steak, but I had to search a long fourth dimension to notice a recipe this tasty. Information technology's handy, as well considering it can be prepared alee, kept in the refrigerator and warmed up afterward. —Denise Barteet, Shreveport, Louisiana

Hearty Skillet Supper

When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors alloy nicely with fresh carrots and potatoes in this budget-minded recipe. —Pat Jensen, Cottonwood, Minnesota

One-Skillet Lasagna

This is hands-down i of the best skillet lasagna recipes our testing console has ever tasted. And with classic flavors and cheesy layers, information technology's definitely child-friendly. —Taste of Home Test Kitchen

Zucchini Beefiness Skillet

This is a speedy summertime recipe that uses up those abundant garden goodies: Zucchini, tomatoes and green peppers. —Becky Calder, Kingston, Missouri

Skillet Nachos

My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, think sour foam, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas

Bulky Tortellini Skillet

This tortellini dish is a one-skillet-wonder the family craves. From browning beefiness to cooking the pasta and melting the cheese, everything happens in one pan. Yous can add basil or chives for a bear on of freshness. —Juli Meyers, Hinesville, Georgia

Vegetable & Beef Stuffed Red Peppers

I love making this stuffed pepper recipe. Information technology'southward i of the few ways I can go my hubby to consume veggies. Make it meatless by replacing the beef with eggplant and adding more than vegetables like mushrooms or squash. You can also supercede the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona

Moo Shu Lettuce Cups

I took ordinary footing beefiness and turned it into a new classic. With sweetness and savory flavors, this dish will be a dinnertime favorite. We dearest this served in flour tortillas, too! —Christine Keating, Norwalk, California

Mom'south Favorite Olive Burgers

When she was in her 80s, my mom would reminisce about the olive burgers at Coney Island she loved. I used her instructions to brand them and ended up pleasing both of us. —Lorraine Hickman, Lansing, Michigan

Pizza in a Bowl

On busy days, it'southward a comfort to know that my family unit can sit down down to dinner minutes after nosotros walk in the door. Double information technology to wow at a potluck. This recipe works in a slow cooker, too. —Virginia Krites, Cridersville, Ohio

Skillet Beef and Macaroni

I plant this uncomplicated skillet recipe many years ago on a can characterization. I fabricated some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. —Maxine Neuhauser, Arcadia, California

Sesame-Beefiness Pot Stickers

I enjoy having these potstickers as a tardily-night snack. They besides piece of work well as a quick appetizer for family parties. —Carolyn Turner, Reno, Nevada

Spud Tot-chos

Playing with food is loads of fun when yous have Tater Tots and taco toppings. Allow kids build their ain for smiles all around. —Eleanor Mielke, Mitchell, South Dakota

Quick Chili Mac

This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or apply beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan

Give this beef chili recipe a endeavour.

Beef Skillet Supper

Sometimes I'll make actress of this comforting, noodle-y supper to guarantee leftovers. It'south a dandy accept-along dish for work or school. Trim calories from the entree past substituting ground turkey for the beefiness and low-fatty cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas

Best Salisbury Steak

Finding the best Salisbury steak recipe is hard! I call up enjoying information technology often when I was growing upwardly, only when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until information technology tasted like the dish I remembered. —Faye Hintz, Springfield, Missouri

Pierogi Beef Skillet

Hearty and thick with beef, veggies and potatoes, this is a consummate meal in one. —Taste of Home Test Kitchen

Santa Fe Skillet

As a mother who works total-time, I'm e'er looking for quick, easy meals to prepare. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona

Beef & Rice Stuffed Cabbage Rolls

This recipe is special to me because it'due south an easy i-pot meal that tastes like you spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama

fifteen-Minute Meat Loaf

I combined a few awesome-tasting meat loaf recipes to create this flavorful version, which my husband loves. And because it's made in the microwave, the entree is ideal for decorated nights. —Deb Thompson, Lincoln, Nebraska

Chili con Carne

At chili suppers, this chili con carne recipe always disappears first! It'due south nice at dwelling, too, since the longer it sits in the refrigerator, the meliorate the taste seems to get. —Janie Turner, Tuttle, Oklahoma

Beef-Blimp Potatoes

This is a blimp tater with a tasty twist. Teenagers similar the flavor the green chiles and cheese add.

Italian Beef and Shells

A veggie and pasta philharmonic makes a hearty entree that comes together easily. Vino lends an extra touch of flavor to the sauce and makes this master dish a winner. —Mike Tchou, Pepper State highway, Ohio

Sweet-and-Sour Meat Loaf

My married man and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour season adds a deliciously different twist to this longtime standby. —Debbie Haneke, Stafford, Kansas

Spicy Montana Chili

This thick and chunky chili has some kick to information technology. I similar to meridian it with shredded cheddar and and so serve information technology with a side of cornbread. —Donna Evaro, Casper, Wyoming

Greek Tortellini Skillet

Looking to please picky little palates? One tester loved this simple skillet entree and so much, she made it at home for her 2-year-quondam daughter, who said "Mmm!" after every unmarried bite. —Taste of Dwelling Examination Kitchen

Salisbury Steak with Onion Gravy

This hearty main dish is a favorite at our house. Information technology actually warms you up. —Kim Kidd, New Liberty, Pennsylvania

Walking Tacos

These Walking Tacos are dandy for an on-the-go dinner, campfire repast or piece of cake game night supper. The ingredients transform a bag of chips into a taco in a bag! —Beverly Matthews, Pasco, Washington

Onion Meat Loaf

My married man and I really enjoy this delicious meat loaf made with onion soup mix. You lot only demand five ingredients to gather this easy entree before popping information technology in the slow cooker. —Rhonda Cowden, Quincy, Illinois

Spanish Rice with Basis Beef

I don't know the origin of this recipe, merely information technology'southward been in my family unit for a long time. I tin can think eating it often every bit a little girl.—Beverly Austin, Fulton, Missouri

Flossy Beefiness & Potatoes

1 of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. I day I prepared it using potatoes O'Brien instead. Now I always make it this way. — Heather Matthews, Keller, Texas

Ground Beef Veggie Stew

This is a wonderful, hearty stew to help use upward all the late-summer veggies in your garden. I like that information technology'southward filling enough to make a meal, and it'southward healthy too! —Courtney Stultz, Weir, Kansas

Pizza Meat Loaf Cups

Fix and freeze these moist footling meat loaves packed with pizza flavor. They're bang-up to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on meridian. —Susan Wollin, Marshall, Wisconsin

castillocarn1989.blogspot.com

Source: https://www.tasteofhome.com/article/how-long-can-you-freeze-ground-beef/

Share this post